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75/260-01 Caramelized Syrup – Non-GMO
When you need to smooth out or balance bitterness in your food product formulations, this caramelized syrup is an excellent choice. A medium burnt syrup, it has great synergy with savory flavorings, a slightly sweet flavor and excellent fluid viscosity. It was designed to be used to iced teas, high-acid foods and beverages, vinegars, and vanilla. Contact your EFP sales/marketing rep for the full story.