Caramelized Sugar syrups and powders provide benefits that enhance costly flavors, smooth out and remove lingering aftertaste off-notes and accent sweet or savory notes. Industry insiders who work with our products know that caramelized Sugar is NOT table sugar or applied like a sweetener. Rather, they’re ingredients that are just Common Sucrose + Water, caramelized to just the right levels for flavor modification and clean label developments that just happen to be ideal for enhanced flavors. In the example below, we demonstrate how our products work within Hummus applications.
So, if you’re in need of a highly versatile ingredient that does all this and more, look no further than Caramelized Sugar Syrups, Powders and specialty ingredients.
Watch the demo below, applying caramelized sugar and in different flavored hummus developments. Yummy & healthy!
Just a few drops of Caramelized Sugar in a hummus development enhances richness, masks off-notes, brightens flavor while also offering a secondary benefit of color.
In this instance, Caramelized beet sugar powder 75/300 is best used within savory formulations like spice/seasoning blends, bakery/grain blends, soups, sauces, dry mixes, and toppings. This aromatic Caramelized Sugar ingredient provides a range of flavor as well as visual enhancements.
Caramelized Sugar is that one missing “Key Ingredient” you need, you just may not realize it yet.
Contact us today and request a sample for your next R&D food or beverage project needs.
